Best Toronto Chefs

With the incredible number of restaurants in Toronto, one can expect some great chefs to serve the cuisine that puts dining in Toronto in a league of its own.

Aviv Restaurant peeks into the profiles of top chefs in Toronto and the restaurants where they put their magic on a plate.

David Zilber

While the restaurant, Noma, is in Copenhagen, it is impossible not to include Toronto-born chef David Zilber on the list of Toronto’s best chefs.

His expertise helped keep Noma in the first place as the world’s best restaurant for four consecutive years.

David Zilber’s food is not the norm, as this chef specializes in edible bacteria. Paying for bacteria is a pricey business at Noma.

Ian Robinson

Ian Robinson is the chef at Skippa, and his experience with Japanese cuisine helps bring out fantastic flavors in his seafood recipes. His implementation of authentic Asian methods puts him in the lead of chefs preparing the best Japanese food.

This chef keeps things interesting by regularly changing the menu according to the freshest ingredients available. For example, single bites of Sushi are available with plates filled with shrimp and mackerel covered with sesame seeds.

Michael Robins

This chef became a household name after competing in Top Chef Canada and his restaurant, AnnaLena, is famous for food that tastes great and looks good. His cooking style is considered modern with a twist to authentic cuisine.

The weirdest item on the menu is fried chicken with chocolate. His fine cuisine is as good as his kick-ass hamburger.

Daniel Cancino

There are many Filipinos living in Toronto, and Daniel Cancino has made a name for himself as the head chef at Lamesa Filipino Kitchen. According to diners, nothing compares to his recipes of pork neck and charred Broccolini.

Daniel brings Filipino-inspired meals to diners and dedicates his time teaching Filipinos in Toronto about traditional Filipino food.

At Aviv Restaurant, we would love to receive your testimonials of who you think are the best chefs in Toronto. So do contact us to add a name to our list.

Traditional Dishes in Toronto

Fri Oct 8 , 2021

Traditional Dishes in Toronto

There are traditional foods in Canada with origins from Quebec and France, and some made their way from Nova Scotia. But some would say there is a lot more to traditional Canadian foods than Poutine. Poutine If you ever wondered who had the idea of drizzling sauces over fries, it probably came from what is called Poutine in Canada. The main ingredients for this dish that is served everywhere you turn in Canada are fries, cheese curds, and gravy. Nanaimo Bars for chocolate and coconut lovers If you have a sweet tooth and like the combination of chocolate and coconut, this is the treat for you. Each block contains a base of crumbs and coconut, a custard filling, and a ganache topping. The name comes from the town where it was first invented in British Columbia. Sweeter Bagels Canadian bagels are boiled in sweetened water, and savory fillings complement the sweet dough. It is delicious with another Canadian traditional, Montreal smoked meat. Peameal bacon sandwich Peameal bacon is a healthier option with less fat than regular bacon. However, it must be cooked and used as the filler in a Kaiser roll to make the perfect Peameal bacon sandwich. People can add tomato to mustard to taste, and this is a dish called Toronto’s own. The Veal sandwich Veal sandwiches are a popular dish in Toronto and can be found at the outlets of California sandwiches across the country. Saskatoon berry pies Like apple pie, Saskatoon berry pies have Saskatoon berries as a filling, and this delicious dessert is best with ice cream or cream. As a local fruit, Saskatoon berries are readily available to locals, and diners will most likely find the delicious pie on most menus. Butter tarts Another sweet dish linked to traditional Canadian cuisine is the butter tart, a pastry filled with a sweet center made from butter, sugar, and egg. Some people like to add nuts and raisins, which can cause quite a debate on how these extra ingredients influence the authenticity of said pies. Bannock Every country has its bread, and in Canada, it is Bannock. Bannock is baked or fried and has no yeast. The dough is cut into squares or circles, and it is ultimately a flatbread. Some variants have rolled oats added to the flour. Other recipes have barley and buttermilk to add flavor. Tourtière pie With the French influence, the spiced meat pies traditional to the Saguenay-Lac-Saint-Jean area is a firm favorite amongst pies. The recipe originated from the “Sea Pie,” featured in The First American Cookbook by Amelia Simmons. And there you have it, folks. Do not leave the beautiful towns and city of Toronto without savoring its traditional foods. And be sure to contact us and let us know which recipes you will take home or make your own.

With the incredible number of restaurants in Toronto, one can expect some great chefs to serve the cuisine that puts dining in Toronto in a league of its own. Aviv Restaurant peeks into the profiles of top chefs in Toronto and the restaurants where they put their magic on a plate. David Zilber While the restaurant, Noma, is in Copenhagen, it is impossible not to include Toronto-born chef David Zilber on the list of Toronto’s best chefs. His expertise helped keep Noma in the first place as the world’s best restaurant for four consecutive years. David Zilber’s food is not the norm, as this chef specializes in edible bacteria. Paying for bacteria is a pricey business at Noma. Ian Robinson Ian Robinson is the chef at Skippa, and his experience with Japanese cuisine helps bring out fantastic flavors in his seafood recipes. His implementation of authentic Asian methods puts him in the lead of chefs preparing the best Japanese food. This chef keeps things interesting by regularly changing the menu according to the freshest ingredients available. For example, single bites of Sushi are available with plates filled with shrimp and mackerel covered with sesame seeds. Michael Robins This chef became a household name after competing in Top Chef Canada and his restaurant, AnnaLena, is famous for food that tastes great and looks good. His cooking style is considered modern with a twist to authentic cuisine. The weirdest item on the menu is fried chicken with chocolate. His fine cuisine is as good as his kick-ass hamburger. Daniel Cancino There are many Filipinos living in Toronto, and Daniel Cancino has made a name for himself as the head chef at Lamesa Filipino Kitchen. According to diners, nothing compares to his recipes of pork neck and charred Broccolini. Daniel brings Filipino-inspired meals to diners and dedicates his time teaching Filipinos in Toronto about traditional Filipino food. At Aviv Restaurant, we would love to receive your testimonials of who you think are the best chefs in Toronto. So do contact us to add a name to our list.

Top Restaurants in Toronto

While everybody chooses their favorite restaurants based mainly on the type of food served, various other reasons give an edge to certain restaurants. The best view restaurant – Canoe Restaurant While the exquisite menu of Canoe Restaurant is not suited for the second prize in any competition, it is the magnificent view of the city and lake that give this restaurant a thumbs up from all visitors. The venue is fantastic for events, especially weddings, with enough space to serve 140 diners. Best chain-restaurant for pizza Not to limit the best eating experience to one location, the pizza chain Pizzeria Libretto, is worth a mention with their amazing pizzas. Included in their options are gluten-free, nut-free, vegan, vegetarian, and dairy-free. Hayden, the presenter of Top Chef Canada, cannot stop praising the pizza chain for its incredible pizzas. La Palma for best salads and side dishes You must only look at La Palma’s menu to see why this restaurant, with its typical European-style interior, is a favorite amongst restaurant guests. With a variety of seafood, meat, and fantastic side dishes, the restaurant offers a pleasant taste-bud experience right down to the final morsel of their pastries. Best location restaurant – CN Tower It is not only the food at 360 but the location of the revolving view of Toronto, giving this restaurant its edge over other eateries in Toronto. For the best buzz and best views, nothing beats this restaurant 553 meters in the air. From this high vantage point, guests overlook the sea and the city. When visiting Toronto, be sure to give one of these locations a go and contact us to share your culinary experience.

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Best Toronto Chefs

David Zilber

Ian Robinson

Michael Robins

Daniel Cancino

Genbukai Karate-Do

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Genbukai Karate-Do

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